Il Ristorante enoteca Villa Due si trova sulla strada statale fondovalle che collega Cherasco con Mondovi a pochi km da Barolo e a 20 minuti di auto da Alba.
It has 120 seats, 60 of which in a small lounge suitable for groups, 40 in a room with a fireplace and 20 in a bright veranda with a traditional pergola outside. The family management ensures the customer good wines and genuine food, the result of recipes handed down for generations.
the langa on the table
Among the specialties of the restaurant that you will always find on the menu are the ravioli del plin, the tajarin, the gnocchi, handmade according to the Piedmontese tradition.
Personalized menus for ceremonies, anniversaries and special occasions.
Closed on Sunday evening and Monday.
Antipasti € 10,00
cuttlefish and fennel
veal tartare with parmigiano cheese
veal tonnatowith tuna sauce
truffle pate' with red onions' jam
peppers, tuna, olives
vegetables tart with light fondue
tasting of three appetizers € 13,00
Primi € 9,00
handmade ravioli with brown background
handmade thin noodles with veal ragù
potatoes Gnocchi with cream cheese
handmade seabass ravioli with tomatoes and capers
Secondi con c0ntorno
typical braised beef in barolo wine € 11,00
crusted lamb and sweet semolina € 13,00
seared seabass with potatoes cream € 13,00
Cherasco snails in parisian style € 13,00
cheese plate € 8,00
desserts € 5,00
tasting Menu' € 32,00
tasting of three appetizers
first course
main course
dessert
bread and cover included
***
Menù personalizzati per cerimonie, ricorrenze ed occasioni speciali.
Pranzi di lavoro (dal martedì al venerdì)
€ 13,00
Primo a scelta
secondo a scelta con ontorno
vino
acqua
caffè.
Con il dolce € 15,00
The raw materials are chosen with care, preferring local products.
All the fresh pasta is of our production.
Some products may have undergone a lowering of temperature to preserve organoleptic properties and principles.
The Villa Due restaurant offers
also menus designed specifically for group and tour organizers
operator at advantageous prices
